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Stroke Weekly News: 726 headlines |
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A pregnant mother..a baby..faith of a husband.. .plus... Cardiac Standstill: cooling the patient to 15 degrees Centigrade!| Executive Editor..Anne Merete Robbs CEO..............Stan Swartz |
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| 4 TALES OF NEUROSURGERY & A PIANO CONCERT BY DR. SPETZLER... Plus 2 books written by Survivors for Survivors! |
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| Robert F. Spetzler M.D. Director, Barrow Neurological Institute J.N. Harber Chairman of Neurological Surgery Professor Section of Neurosurgery University of Arizona |
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| TALES OF NEUROSURGERY: | ||||
A pregnant mother..a baby..faith of a husband.. .plus... Cardiac Standstill: cooling the patient to 15 degrees Centigrade! |
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| Lou Grubb Anurism |
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| The young Heros - kids who are confronted with significant medical problems! |
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| 2 Patients...confronted with enormous decisions before their surgery...wrote these books to help others! |
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| A 1 MINUTE PIANO CONCERT BY DR. SPETZLER |
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| Sources used by our Heart & Stroke News Research Team: | ||||
| The New York Times, CNN, FOX, CBS, BBC, Mayo Clinic, Johns Hopkins Medicine, UCLA Medical Center, National Institute of Health, Stanford Hospital, Memorial Sloan- Kettering, Yale Cancer Center, Massachusetts General Hospital, Brigham and Women's Hospital, University of Michigan, M. D. Anderson Cancer Center, National Institute of Health, American Cancer Association, NBC, Reuters News, American College of Cardiology, Journal of the American Medical Association & 100's more | ||||
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| January 2014 |
Thursday
No Heart Risk for Women Who Favor Protein Over Carbs - MedPage Today
Women who say no to carbs, but yes to protein as recommended in the South Beach and Zone diets, do not increase their risk of coronary heart disease, according to researchers here.
And women who consume low-carbohydrate diets that emphasize vegetables rather than animals as the source of protein and fat may be rewarded with a moderate reduction in risk of heart disease.
Women whose diets consisted mainly of vegetable protein and fat were are about 30% less likely to develop coronary heart disease than women who whose diets contained either more carbohydrates or more animal protein and fat (P for trend=0.002), Thomas L. Halton, Sc.D. of the Harvard School of Public Health, and colleagues reported in the Nov. 9 issue of the New England Journal of Medicine.MORE
Women who say no to carbs, but yes to protein as recommended in the South Beach and Zone diets, do not increase their risk of coronary heart disease, according to researchers here.
And women who consume low-carbohydrate diets that emphasize vegetables rather than animals as the source of protein and fat may be rewarded with a moderate reduction in risk of heart disease.
Women whose diets consisted mainly of vegetable protein and fat were are about 30% less likely to develop coronary heart disease than women who whose diets contained either more carbohydrates or more animal protein and fat (P for trend=0.002), Thomas L. Halton, Sc.D. of the Harvard School of Public Health, and colleagues reported in the Nov. 9 issue of the New England Journal of Medicine.MORE