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Stroke Weekly News: 726 headlines |
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A pregnant mother..a baby..faith of a husband.. .plus... Cardiac Standstill: cooling the patient to 15 degrees Centigrade!| Executive Editor..Anne Merete Robbs CEO..............Stan Swartz |
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| 4 TALES OF NEUROSURGERY & A PIANO CONCERT BY DR. SPETZLER... Plus 2 books written by Survivors for Survivors! |
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| Robert F. Spetzler M.D. Director, Barrow Neurological Institute J.N. Harber Chairman of Neurological Surgery Professor Section of Neurosurgery University of Arizona |
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| TALES OF NEUROSURGERY: | ||||
A pregnant mother..a baby..faith of a husband.. .plus... Cardiac Standstill: cooling the patient to 15 degrees Centigrade! |
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| Lou Grubb Anurism |
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| The young Heros - kids who are confronted with significant medical problems! |
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| 2 Patients...confronted with enormous decisions before their surgery...wrote these books to help others! |
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| A 1 MINUTE PIANO CONCERT BY DR. SPETZLER |
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| Sources used by our Heart & Stroke News Research Team: | ||||
| The New York Times, CNN, FOX, CBS, BBC, Mayo Clinic, Johns Hopkins Medicine, UCLA Medical Center, National Institute of Health, Stanford Hospital, Memorial Sloan- Kettering, Yale Cancer Center, Massachusetts General Hospital, Brigham and Women's Hospital, University of Michigan, M. D. Anderson Cancer Center, National Institute of Health, American Cancer Association, NBC, Reuters News, American College of Cardiology, Journal of the American Medical Association & 100's more | ||||
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| January 2014 |
Thursday
Tulane University Press Release: Eating Soy Protein Helps Control Cholesterol
CLICK FOR TULANE SCHOOL OF MEDICINE
NEW ORLEANS - Soy protein helps lower total cholesterol, low-density lipid "bad" cholesterol and triglycerides, and slightly raises high-density lipid "good" cholesterol, according to a Tulane University study published in the Sept. 1, 2006 issue of The American Journal of Cardiology.
The Tulane study gives strong support to the notion that soy protein should be part of a comprehensive dietary intervention for the prevention and treatment of high blood cholesterol levels. Replacing foods high in saturated fat, trans-saturated fat and cholesterol with soy foods, such as tofu or soy milk, should be beneficial to cardiovascular health.
Kristi Reynolds, assistant professor of epidemiology at the Tulane School of Public Health and Tropical Medicine, and a team of Tulane colleagues analyzed data from 41 different studies on the effects of isolated soy protein on blood cholesterol levels.
The studies analyzed by the team were all randomized controlled trials conducted from 1982 through 2004 among adult participants. A total of 1,756 adults participated in these trials, with 27 of the 41 trials carried out in the United States.
NEW ORLEANS - Soy protein helps lower total cholesterol, low-density lipid "bad" cholesterol and triglycerides, and slightly raises high-density lipid "good" cholesterol, according to a Tulane University study published in the Sept. 1, 2006 issue of The American Journal of Cardiology.
The Tulane study gives strong support to the notion that soy protein should be part of a comprehensive dietary intervention for the prevention and treatment of high blood cholesterol levels. Replacing foods high in saturated fat, trans-saturated fat and cholesterol with soy foods, such as tofu or soy milk, should be beneficial to cardiovascular health.
Kristi Reynolds, assistant professor of epidemiology at the Tulane School of Public Health and Tropical Medicine, and a team of Tulane colleagues analyzed data from 41 different studies on the effects of isolated soy protein on blood cholesterol levels.
The studies analyzed by the team were all randomized controlled trials conducted from 1982 through 2004 among adult participants. A total of 1,756 adults participated in these trials, with 27 of the 41 trials carried out in the United States.