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WednesdayEating Vegetables May Lower Blood Pressure - CME Teaching Brief - MedPage Today
MORE: "Consuming 9% of total calories in vegetable protein sources like tofu, beans, or nuts -- compared with protein from meat and eggs -- may wind up lowering blood pressure.
So suggested an observational study of 4, 680 middle-age men and women from the U.S., England, China, and Japan, conducted by Paul Elliott, M.B., Ph.D., of Imperial College in London and co-investigators with the INTERMAP Cooperative Research Group." |
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